Ingredients
1/2 pound short pasta, such as farfalle
1/2 pound sugar snap peas, halved
1 TBSP olive oil or butter
1 lb mushrooms of any variety, cleaned, stemmed and sliced
1/3 cup heavy cream or half-and-half
1/3 cup dry white wine
a few handfuls fresh spinach
about 2 oz Parmesan, grated (1/2 cup)
1/2 cup fresh basil leaves
1/2 pound sugar snap peas, halved
1 TBSP olive oil or butter
1 lb mushrooms of any variety, cleaned, stemmed and sliced
1/3 cup heavy cream or half-and-half
1/3 cup dry white wine
a few handfuls fresh spinach
about 2 oz Parmesan, grated (1/2 cup)
1/2 cup fresh basil leaves