Ingredients
4 cups low-sodium vegetable stock
1 1/2 cups water
2 (14.5 oz) cans diced tomatoes
1 cup diced celery (3 stalks)
1 cup diced carrots (2 carrots)
1 cup diced yellow onion (1 small)
1 Tbsp chopped fresh parsley (or 1 tsp dried)
2 tsp dried basil
1 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried crushed rosemary
2 bay leaves
1/2 tsp sugar
Salt and freshly ground black pepper
1 1/3 cups diced zucchini (1 small)
1 1/3 cups shell pasta
4 cloves garlic, minced
1 (15 oz) can dark red kidney beans
1 (15 oz) can white navy beans or cannellini beans
1 (14.5 oz) can Italian green beans
2 cups slightly packed chopped fresh spinach
Finely shredded Romano cheese
Read Full Directions
http://www.cookingclassy.com/2013/11/olive-garden-copycat-minestrone-soup-slow-cooker/