Ingredients
4 boneless, skinless chicken breast, halves
2 tbsp butter
2 can (10.75 ounces each) condensed cream of chicken soup
1 onion, finely diced
2 package (10 ounces each) refrigerated biscuit dough
Read Full Directions
http://www.kitchme.com/recipes/slow-cooker-chicken-and-dumplings