Ingredients
Sauce:
2 t. vegetable oil
3/4 cup brown sugar
1 t. chopped ginger
1 T. chopped garlic
1/2 cup soy sauce
1/2 cup water
Beef:
1 cup vegetable oil
1 lb. flank steak
2 green onions chopped
1/4 cup corn starch
Read Full Directions
http://bakedinthesouth.com/2012/09/pf-changs-mongolian-beef-copycat-recipe/