Ingredients
1 ½ pounds very thinly sliced beef sirloin
Salt
Cracked black pepper
¼ teaspoon onion powder
4 tablespoons all-purpose flour
Olive oil
2 onions
10 ounces white mushrooms
½ teaspoon dried thyme
2 cloves garlic,
4 cups beef stock
4 sourdough bread bowls
4 slices provolone cheese
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