Roasted Pineapple Rum Chicken



Ingredients

2 lbs assorted chicken pieces like breasts
4 Tbsp butter
2 Tbsp brown sugar
½ cup onion, diced
⅓ cup Captain Morgan White Rum
2 jalapeño peppers
3 cups fresh pineapple
¾ cup orange juice
1 Tbsp soy sauce
2 tsp corn starch
salt and pepper to taste

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