Ingredients
1 package (11 oz) Old El Paso® flour tortillas for burritos
2 cups cubed cooked chicken
1/2 cup uncooked instant rice
2 cups shredded reduced-fat Monterey Jack cheese (8 oz)
1 can (15 oz) Progresso® black beans
1 can (19 oz) Old El Paso® hot enchilada sauce
1 cup Green Giant® frozen white shoepeg corn
1 cup Old El Paso® Thick ‘n Chunky salsa
2 tablespoons thinly sliced green onions
Reduced-fat sour cream
Chopped green onions
Read Full Directions
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