Ingredients
4 cloves garlic, smashed
1 lemon, juiced
2 teaspoons red wine vinegar
3 tablespoons olive oil, divided
2 tablespoons plain yogurt
1 tablespoon oregano
Kosher salt and freshly ground black pepper
1 pound top sirloin filet
Pita bread, toasted, for serving
Tomatoes, diced, for serving
Red onion, thinly sliced, for serving
For the tzatziki sauce:
1 cup Greek yogurt
1 small cucumber, peeled and grated
2 cloves garlic, minced
1/2 teaspoon white wine vinegar
1 tablespoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste
Olive oil, for drizzling
1 lemon, juiced
2 teaspoons red wine vinegar
3 tablespoons olive oil, divided
2 tablespoons plain yogurt
1 tablespoon oregano
Kosher salt and freshly ground black pepper
1 pound top sirloin filet
Pita bread, toasted, for serving
Tomatoes, diced, for serving
Red onion, thinly sliced, for serving
For the tzatziki sauce:
1 cup Greek yogurt
1 small cucumber, peeled and grated
2 cloves garlic, minced
1/2 teaspoon white wine vinegar
1 tablespoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste
Olive oil, for drizzling