Ingredients
1 tablespoon butter
1 clove garlic, minced or grated
1 tablespoon flour
1/2 cup milk
1 ounce cream cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/2 cup greek yogurt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1/2 cup (about 5 ounces) frozen chopped spinach, thawed
1 (6.7 ounce) jar grilled artichoke hearts or you can sub marinated artichokes
1 chicken breast, grilled and sliced thin
8 slices thick sourdough or tuscan bread
butter, for spreading
Read Full Directions
http://www.halfbakedharvest.com/spinach-and-artichoke-melts/