Ingredients
4 cloves garlic
1 red or green bell pepper
1 bunch green onions
2 jalapeño peppers
Salt and pepper
1/4 cup flat-leaf parsley
1/4 cup cilantro
32-oz. container chicken stock
Two 28-oz. cans diced tomatoes
15-oz. can whole kernel corn
15-oz. can black beans
Read Full Directions
http://www.pipandebby.com/pip-ebby/2013/12/24/taco-soup.html