Baked Avocado “Fries”

Ingredients

2 ripe avocados
1/2 cup flour
a few pinches of salt and pepper
1/2 cup unsweetened almond milk
1 1/2 cups panko bread crumbs
1 tablespoon melted vegan “butter”
1/2 tsp salt
1/2 tsp paprika
1/4 tsp pepper
For the aioli:
3/4 cup vegeniase
2 minced garlic cloves
2 tablespoons fresh lemon juice
1/4 tsp salt
1 tablespoon Sriracha

Preparation method