Ingredients
For the sweet potatoes:
3 small-medium sweet potatoes
1.5 tbsp grapeseed or olive oil
zest and juice of 1 lime
1 tsp ground cumin
1/2 tsp ground chipotle powder
pinch of chili flakes
salt and pepper
For the cherry salsa:
heaped cup of de-stemmed sweet, black cherries, pitted
3 green onions, thinly sliced
1 inch of ginger, peeled and grated on a rasp zester
zest and juice of 1 lime
black pepper
For the quinoa salad variation:
1/2 cup quinoa, soaked and rinsed
2 tbsp extra virgin olive oil
juice of 1 lime
2 green onions
big handful of pecans
lots of salt and pepper
3 small-medium sweet potatoes
1.5 tbsp grapeseed or olive oil
zest and juice of 1 lime
1 tsp ground cumin
1/2 tsp ground chipotle powder
pinch of chili flakes
salt and pepper
For the cherry salsa:
heaped cup of de-stemmed sweet, black cherries, pitted
3 green onions, thinly sliced
1 inch of ginger, peeled and grated on a rasp zester
zest and juice of 1 lime
black pepper
For the quinoa salad variation:
1/2 cup quinoa, soaked and rinsed
2 tbsp extra virgin olive oil
juice of 1 lime
2 green onions
big handful of pecans
lots of salt and pepper
