Ingredients
Bottom layer:
8 oz reduced fat cream cheese
2/3 cup reduced fat ricotta cheese
1/3 cup grated mozzarella cheese
1/3 cup freshly grated parmesan cheese
1 egg
1 large garlic clove, finely minced
1 tsp dried oregano
1 tsp kosher salt
1/2 tsp red chili pepper flakes
1/2 tsp black pepper
Middle layer:
about 2 cups of pizza or pasta sauce of choice
about 1 cup of cooked, Italian sausage mixed with pasta sauce
Top layer:
1 cup or so fresh mozzarella, diced into small cubes
a handful of pepperoni, sauteed for 4 – 5 minutes until they start to slightly crisp up
1/2 cup of diced red and yellow bell peppers, sauteed until they soften
fresh basil leaves
black olives
8 oz reduced fat cream cheese
2/3 cup reduced fat ricotta cheese
1/3 cup grated mozzarella cheese
1/3 cup freshly grated parmesan cheese
1 egg
1 large garlic clove, finely minced
1 tsp dried oregano
1 tsp kosher salt
1/2 tsp red chili pepper flakes
1/2 tsp black pepper
Middle layer:
about 2 cups of pizza or pasta sauce of choice
about 1 cup of cooked, Italian sausage mixed with pasta sauce
Top layer:
1 cup or so fresh mozzarella, diced into small cubes
a handful of pepperoni, sauteed for 4 – 5 minutes until they start to slightly crisp up
1/2 cup of diced red and yellow bell peppers, sauteed until they soften
fresh basil leaves
black olives
