Ingredients
Gnocchi:
3 small sweet potatoes
1/2 cup tapioca flour
1/4 cup potato flour
1/2 cup almond flour
1/4 cup freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper
1 egg yolk
Ragu:
1 pound ground pork
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
1 cup onion
2 large cloves garlic
1/2 cup red wine
2 cans (15 oz) tomato sauce
1 tablespoon fresh sage
1 tablespoon fresh oregano
4 sprigs fresh thyme
3 small sweet potatoes
1/2 cup tapioca flour
1/4 cup potato flour
1/2 cup almond flour
1/4 cup freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper
1 egg yolk
Ragu:
1 pound ground pork
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
1 cup onion
2 large cloves garlic
1/2 cup red wine
2 cans (15 oz) tomato sauce
1 tablespoon fresh sage
1 tablespoon fresh oregano
4 sprigs fresh thyme
