Ingredients
2 tablespoons olive oil
1 pound spicy andouille (or smoked) sausage
8 chicken tenderloins
Salt
Pepper
3 celery stalks
1 large onion
1 large bell pepper
2 bay leaves
½ teaspoon Creole seasoning
¼ teaspoon cayenne pepper
3 cloves garlic
1 tablespoon, heaping, tomato paste
½ pound okra
1 (28 oz) can organic diced tomatoes with juice
2 cups chicken stock
½ pound peeled and cleaned
1 tablespoon flat-leaf parsley
1 tablespoon cilantro
Read Full Directions
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